Razava Bread Co. – St Paul, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (763) 338-0853 to check today's hours. Know the hours? Send them to us.

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685 Grand Ave, St Paul, MN 55105

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Address685 Grand Ave, St Paul, MN 55105

Phone(763) 338-0853

StyleArtisan bread bakery

CountyRamsey County

Time zoneCentral Time

From city center0.4 mi south

About Razava Bread Co.

Set at 685 Grand Ave (55105), Razava Bread Co. is an artisan bread bakery roughly 0.4 mi from downtown St Paul, heading south.

It is one of 51 bakeries and sweet shops we list in St Paul, which works out to one bakery per 6,029 residents. The closest neighbour on our map is Brueggers Bagels, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in St Paul open in the early morning, but phoning (763) 338-0853 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in St Paul	51
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.